Spring in Jinan brings more than blooming landscapes. As the weather warms, locals head outdoors to gather seasonal wild vegetables, savoring flavors that appear only briefly each year.

1. Shepherd's purse

Shepherd's purse is one of the most beloved spring greens. It is often used as a dumpling filling, where its delicate, slightly sweet flavor pairs perfectly with pork. The leaves are also popular, scrambled with eggs or served with fresh tofu.

Fresh shepherd's purse is a beloved spring ingredient, perfectly paired with pork to make dumplings. [Photo/WeChat account: Friendly Shandong]

2. Chinese toon

Few ingredients capture the taste of spring like the aromatic buds of Chinese toon. Finely chopped and stir-fried with eggs is the most classic preparation, while mixing the buds with tofu and sesame oil highlights their rich fragrance. Some also enjoy them deep-fried for a crispy treat.

Chinese toon buds stir-fried with golden eggs create a classic dish that captures an authentic taste of spring in Jinan. [Photo/WeChat account: Friendly Shandong]

3. Elm seeds

These small, coin-shaped clusters appear briefly in early spring. Lightly sweet and refreshing, elm seeds can be eaten raw or used to make wowo, a traditional steamed bun prepared with corn or wheat flour.

Elm seeds are mixed with flour and steamed into wowo (traditional buns). [Photo/WeChat account: Friendly Shandong]

4. Wild mugwort

At its most tender in the early spring, wild mugwort is prized for its earthy aroma. A popular local dish is steamed mugwort, where the leaves are coated with flour and steamed, creating a simple yet fragrant delicacy.

Topped with chili oil and minced garlic, this steamed wild mugwort offers a fragrant, savory bite of spring. [Photo/WeChat account: Friendly Shandong]

5. Locust flowers

When locust trees bloom, their white blossoms fill the air with a gentle fragrance. The flowers are often steamed and seasoned with garlic and sesame oil, but they can also be added to buns or stir-fries for a light, refreshing flavor.

Golden eggs pan-fried with locust flowers create a delicate, crispy pancake. [Photo/WeChat account: Friendly Shandong]