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Meat delicacies in Jinan (II)

Here are the meat delicacies popular in Jinan, Shandong province.

1. Huang's roast meat (黄家烤肉)

Huang's roast meat [Photo/WeChat account: gh_2996a60b203e]

Huang's roast meat in Jinan has a history of 300 years, having originated between the late Ming Dynasty (1368-1644) and the early Qing Dynasty (1644-1911). It has a crispy skin and tender flesh and can be stored for a long time.

2. Yu's braised chicken (老玉记扒鸡)

Yu's braised chicken [Photo/WeChat account: jntv_jinwan]

Yu's braised chicken is a traditional dish among Han people in Jinan. The chicken is cooked till the bone is crisp and the meat so tender that it easily falls off the bones.

3. Jun's beef (俊记牛肉)

Jun's beef [Photo/WeChat account: gh_d2a10ce22279]

Jun's beef is a famous sack that comprises several ingredients such as spiced sauce beef and spiced sauce beef tripe. The dish is one of the halal foods served at the National Games of China.

4. Duoshi donkey meat (垛石驴肉)

Duoshi donkey meat [WeChat account: wenhuajiyang]

Duoshi Ping'an sauced donkey meat is a dish made with donkey meat.

The Duoshi Ping'an spiced sauce donkey meat preparation technique is an intangible cultural heritage in Jinan that has a history of more than 100 years.

The donkey meat is cooked using a traditional recipe which is passed from generation to generation. The tender, brightly-colored meat is popular with customers.

5. Fendu (粉肚)

Fundu [Photo/WeChat account: m521887]

Fendu, a kind of meatball, is made from high-quality lean pork, seasonings and soup broth. It is a delicious dish that is suitable for people of all ages.

6. Laiwu fried chicken (莱芜炒鸡)

Laiwu fried chicken [Photo/WeChat account: m521887]

Laiwu fried chicken is a traditional dish in Laiwu district, Jinan. In Laiwu, having a chicken on the table represents good fortune.

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