Jinan showcased its distinctive mix of spring waters, historic neighborhoods, and Shandong cuisine to Southeast Asian audiences through the firsthand experiences of travel bloggers.

Thirteen bloggers from Vietnam, Thailand, Malaysia, and Indonesia visited the city from Sept 3 to 4.

Jinan's springs proved a major attraction. A boat ride from Daming Lake along the moat offered a glimpse into the city's waterfront life, while the three spring outlets at Baotu Spring gave first-time visitors a closer look at one of Jinan's best-known landmarks. Near Black Tiger Spring, residents collecting spring water also reflected how the springs remain an important part of daily life.

The bloggers also explored Qushuiting street, where spring water runs alongside traditional buildings under the evening lights. A Thai blogger said the atmosphere reminded her of a night market in her hometown, but was quieter and more traditional.

The group also tried classic Shandong dishes, including sweet-and-sour carp and braised sea cucumber with scallions.

The visit is part of Jinan's efforts to expand its Southeast Asian inbound tourism market. In the first half of this year, 60,705 foreign travelers entered Jinan through Yaoqiang International Airport, up 97.9 percent year-on-year.

Southeast Asian travel bloggers take a group photo at a Shandong cuisine restaurant in Jinan. [Photo/WeChat account: visitjinan]