2024-09-04
Special dishes featuring lotus in Jinan
The flowers, leaves, stems and roots of lotus can be used in a multitude of dishes and are considered special delicacies in Jinan, Shandong province.
2024-09-02
Spring Water Banquet
Most dishes are made using spring water and retain the natural quality of raw materials.
2024-08-30
Minghu lotus root
Minghu lotus root, common cattails, and wild rice shoots from Daming Lake are known as the "three best vegetables of Daming Lake".
2024-08-14
Suanzhan'er
The suanzhan'er is a nickname for tanghulu, which is a sugar coated haw on a stick, in Jinan, Shandong province.